Gastronomy & Local Products

Italian cuisine

Traditional thaï and chinese quality cuisine

Restaurant et Epicerie certifiés Bio

Café-restaurant

Spécialité : Cuisine de saison, locale, traditionnelle & Bistronomique.

Portuguese and Italian cuisine. Specialties: meat grilled on stone, prawns "all you can eat", perch fillet, cheeses

Traditional, Swiss, local, original and borderless cuisine

Traditional cuisine. Specialties: perch fillets, meat and game

Traditional and portuguese kitchen. Pizzeria.

Cuisine traditionnelle, familiale et américaine

Boulangerie Tea-room Blaser

Tea-Room

Fast-Food, Cuisine américaine

Traditional cuisine. Specialties: Brunch on reservation, perch fillets, filet mignon, entrecôte

Traditional kitchen

Fine French cuisine

Small refreshments. Specialties: sweet and salted crêpes, surprise menu

Café-restaurant

Café-restaurant

Café du Pont

Café-restaurant

Traditional cuisine

Cuisine portugaise et du Cap Vert

Café

Traditional and local kitchen

Bistronomie, mets de brasserie, traditionnelle et française

Traditional kitchen. Specialties: cheese dishes (fondue, beignet, tartiflette), lamb rack

Gourmet cuisine. Specialties: Meat from the charcoal grill, sea fish and Châteaubriand

Traditionnal cooking

French kitchen. Traditonal French and vegetarian cooking.

Portuguese cuisine

Restaurant

Pancake restaurant. Specialty: galette de sarrasin

Cuisine italienne typique sicilienne

Fast-food restaurant.

Boulangerie, tea-room

Bakery and Tea-Room

French 75

Snack

Small refreshments. Specialties: seed bread, Parisian bread, mousse

Representing the century-old tradition of regional cheese production, this company transforms milk from 20 producers of Gruyère AOP, butter, yogurt and other specialities. Its cellar can store some 8000 wheels of cheese for the maturation process.

Known from antiquity for its beneficial qualities, the mineral water from the Henniez springs gushes at a rate of 350 litres per minute.

Traditional and Portuguese kitchen.

Pizza

This craft brewery produces about 900 hectoliters a year, quality products, craftsmanship with strong regional roots.

Kiosk with refreshments.

Restaurant - Pizzeria

Chinese and thaï kitchen Specialties: caramelised beef, chicken with red curry, lacquered duck

La Piazza is recommended for its gastronomic cuisine

Café socio-culturel

Refreshments. Specialties: hamburger, ham and cheese toast, rolls

L'Antenne est un café socio-culturel créé en 2019 par l'association du même nom. L'entier du projet est géré par des bénévoles. Ce lieu a été imaginé pour offrir un espace d'échange, de rencontre pour les gens de la région et même de plus loin !

Small refreshment. Specialties: hamburger, sandwich and cutlet

Traditional and portuguese kitchen. Specialties: perch fillets, meat on a hot stone slab, wood-fire pizza, porc specialties

Chinese and japanese kitchen. Specialties: crispy beef, roast duck and Maki Moriawase

Le Grand Pré opened its new production rooms for soft cheese in the heart of Moudon in September 2013. Le Grand Pré is the new brand for all soft cheese specialities of the old dairy school in Moudon (Baronne de Jolimont, Cœur de Moudon, Reblochon de Moudon, Convive, Brie Dagobert, Bourg Mignon) as well as their new speciality, St Étienne.

Dancing

Manna, restaurant indien

Midnight Club

Spécialités : pide, pizza et kebab

Heir of a secular tradition the "Fromagerie de Moudon" applies its artisanal know-how to the production of Gruyère AOP, adhering to the strictest spécifications.

Italian and Sicilian cuisine. Specialties: pizza ciccio, raviolis with pistachios and arancini

Pizzeria

Pizzeria de la Poste

Cuisine traditionnelle

Fruits, Légumes, produits laitiers, produits faits maison, ce dépliant recense les producteurs locaux, la vente directe et les marchés à la ferme pour vous permettre de consommer local et de saison.

Traditional cuisine

Traditional Italian cooking. Specialties: beef entrecôte, pizza and pasta

CuisineTraditional kitchen. Specialties: tartar, meat on hot stone slab, frog legs

French, Italian and Portuguese kitchen. Specialties: prawns, porc dish with mussels, pizza

French and seasonal cooking. 17/20 Gault & Millau

Traditional kitchen. Specialties: Foie gras, entrecôte and perch fillet

Traditional cooking. Specialities: Meat on a hot stone slab, Portuguese kitchen, fondues

Italian cooking.

Traditional and haute cuisine. Specialties: meat platters, carpaccios and theme weeks

Traditional kitchen. Specialties: perch fillet, horse's hoof and seasonal menu

Cuisine française, italienne et américaine

Traditional, classic and modern cuisine

Fast-food restaurant. Specialties: kebab, pizza and fried food

Café-Restaurant / Pizzeria. Specialties: pizza, salad, pasta, meat, fondue, fish, seasonal specialties

Traditional cuisine

Bakery, pastry, confectionery and delicatessen

This start-up is equipped with state-of-the-art roasting equipment to process specialty coffee from all over the world.

As a result of the merger of the Ropraz and Vucherens cheese dairies, the Ussières cheese cooperative offers a wide range of cheeses and dairy products from Jorat and the region.

Pizzeria