Gastronomy & Local Products

Traditional thaï and chinese quality cuisine

Café-restaurant

Portuguese and Italian cuisine. Specialties: meat grilled on stone, prawns "all you can eat", perch fillet, cheeses

Local specialties. Perch fillets, calf kidneys and meat fondue

Traditional cuisine. Specialties: perch fillets, meat and game

Traditional and portuguese kitchen. Pizzeria.

Traditional cooking: Specialties: hamburger, take away, delicacies, private aperitif receptions

Tea-Room

Traditional cuisine. Specialties: Brunch on reservation, perch fillets, filet mignon, entrecôte

Traditional kitchen. Spacialties: tartar hat, cheese fondue in a pot made of bread and malakoff

Café

Traditional kitchen. Specialties: calf kidneys with meaux mustard, menu of the month, surprise menu

Small refreshments. Specialties: sweet and salted crêpes, surprise menu

Traditional cooking. Specialties: cheese fondue, local ham and beef tongue

Café-restaurant

Café-restaurant

Café-restaurant

Traditional cuisine. Specialties: tripe, porc feet, tartar, perch fillets

Snack

Traditional kitchen. Home grown products.

Traditional kitchen. Specialties: cheese dishes (fondue, beignet, tartiflette), lamb rack

Gourmet cuisine. Specialties: Meat from the charcoal grill, sea fish and Châteaubriand

Traditionnal cooking

French kitchen. Traditonal French and vegetarian cooking.

Traditional kitchen. Specialties: roasted pineapple, perch fillets and meat

Tea-Room

Restaurant

Pancake restaurant. Specialty: galette de sarrasin

For all those who wish to continue to eat local food or who are in need of delivery, find a regularly updated, but not exhaustive list of local providers.

Fast-food restaurant.

Tea-Room

Small refreshments. Specialties: seed bread, Parisian bread, mousse

Representing the century-old tradition of regional cheese production, this company transforms milk from 20 producers of Gruyère AOP, butter, yogurt and other specialities. Its cellar can store some 8000 wheels of cheese for the maturation process.

Known from antiquity for its beneficial qualities, the mineral water from the Henniez springs gushes at a rate of 350 litres per minute.

Traditional and Portuguese kitchen.

Pizza

This craft brewery produces about 900 hectoliters a year, quality products, craftsmanship with strong regional roots.

Kiosk with refreshments.

Swiss and French cooking.

Restaurant - Pizzeria

Chinese and thaï kitchen Specialties: caramelised beef, chicken with red curry, lacquered duck

La Piazza is recommended for its gastronomic cuisine

Refreshments. Specialties: hamburger, ham and cheese toast, rolls

Traditional cooking. Specialties: salads, tartar, menu of the day, Saturday menu

Small refreshment. Specialties: hamburger, sandwich and cutlet

Traditional restaurant. Specialties: tripe, flambé kidneys and tournedos Rossini

Traditional and portuguese kitchen. Specialties: perch fillets, meat on a hot stone slab, wood-fire pizza, porc specialties

Chinese and japanese kitchen. Specialties: crispy beef, roast duck and Maki Moriawase

Le Grand Pré opened its new production rooms for soft cheese in the heart of Moudon in September 2013. Le Grand Pré is the new brand for all soft cheese specialities of the old dairy school in Moudon (Baronne de Jolimont, Cœur de Moudon, Reblochon de Moudon, Convive, Brie Dagobert, Bourg Mignon) as well as their new speciality, St Étienne.

Italian kitchen. Specialties: homemade pasta, pizza "maison", desserts Kamin style

Traditional kitchen. Specialties: meat on hot stone slabs, prawns "all you can eat" and pizza

Bar

Spécialités : pide, pizza et kebab

Heir of a secular tradition the "Fromagerie de Moudon" applies its artisanal know-how to the production of Gruyère AOP, adhering to the strictest spécifications.

Dancing

Italian and Sicilian cuisine. Specialties: pizza ciccio, raviolis with pistachios and arancini

Thai kitchen. Specialties: green papaya salad, panang curry beef, thai pad

Spécialités de pizzas, poissons, pâtes fraîches, viandes et risottos

Pizzeria. Specialties: pizza, salad and icecream

Cuisine traditionnelle

Traditional Italian cooking. Specialties: beef entrecôte, pizza and pasta

CuisineTraditional kitchen. Specialties: tartar, meat on hot stone slab, frog legs

French, Italian and Portuguese kitchen. Specialties: prawns, porc dish with mussels, pizza

French and seasonal cooking.

Café-restaurant

Traditional kitchen. Specialties: Foie gras, entrecôte and perch fillet

French cuisine. Specialties: game, meat and perch fillets

Traditional cooking. Specialities: Meat on a hot stone slab, Portuguese kitchen, fondues

Traditional cooking. Specialties: perch fillet, game and beef tongue

Traditional and haute cuisine. Specialties: meat platters, carpaccios and theme weeks

Traditional kitchen. Specialties: perch fillet, horse's hoof and seasonal menu

Seasonal kitchen. Specialties: perch fillets, tartar and special cheeses

Restaurant at the tennis court. Refreshments

Chinese kitchen. Specialties: porc with salt and pepper, crunchy beef, perch fillets with ginger

Fast-food restaurant. Specialties: kebab, pizza and fried food

Café-Restaurant / Pizzeria. Specialties: pizza, salad, pasta, meat, fondue, fish, seasonal specialties

Traditional cuisine. Specialities: perch fillets, meat grilled on hot stone slabs and tartar.

Spanish pub. Specialties: tapas, wine and cocktails, Special dishes from the grill (squid, meat)

Private home-restaurant. Specialties: fresh homegrown salads and a trilogy of 3 types of chocolat

This start-up is equipped with state-of-the-art roasting equipment to process specialty coffee from all over the world.

Quick snack restaurant.

As a result of the merger of the Ropraz and Vucherens cheese dairies, the Ussières cheese cooperative offers a wide range of cheeses and dairy products from Jorat and the region.

Pizzeria